Slow Cooker Chicken Taco Meat

This is a crazy busy weekend as we host a car wash fundraiser, and get ready to travel out of town for a baseball tournament. Thanks to our slow cooker, we will come home to chicken tacos for dinner. It makes more than enough, so the leftovers will come in handy as we are packing for our trip over the next two days. This is my go-to meal when I'm in a hurry, and I usually have all of the ingredients on hand.

Slow Cooker Chicken Tacos

4-6 chicken breasts, frozen or thawed

1/4 cup salsa

1 package taco seasoning

1 can Rotel

Place the chicken in the slow cooker. In a small bowl, stir remaining ingredients together. Pour over chicken. Cook on low 6-7 hours if thawed, 8-9 hours if frozen. Shred chicken with a fork, stirring well to distribute spices and juices. Cook on low 30 minutes. Serve with your favorite toppings.

We use leftover shredded chicken for nachos, salads, and wraps.